Tanzania kubwa tano AA
Region: Mbeya, Tanzania Varietals: Bourbon, Kent Processing: natural M.A.S.L: 1000-2000 Tasting of: Grapes, currants, plums, berries. The Kubwa Tano Natural is a natural processed lot produced by small farmer groups under their Agricultural Marketing Cooperative Society (AMCOS) in Mbeya region, Southern Tanzania. Grown at 1,000 - 2,000 metres above sea level, the farmers with their families hand pick and deliver the red ripe cherries to their washing station for re-sorting and the final cherries collected are placed on the African raised beds. To control fermentation process and achieve optimal moisture content, the coffee is regularly turned and covered during the hottest part of the day and night against possible rain pour. All coffees come in 200g bags.