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Kenya Mufasa Natural

Kenya Mufasa Natural

Region: Nyeri, Kenya

Varietals: Sl28, Sl34, Ruiru 11, Baitan

Process: Natural

M.A.S.L: 1795

Tasting like: Mixed berries, Apple and Currants.

HOT BERRY JUICEEE! It’s not very common to see natural Kenyans, but there have been a few more in recent times— and for good reason, because they’re amazing! This particular coffee comes from the region of Nyeri, from a co-op called Mufasa. One of the best coffees that I’ve had this year, with flavours that remind me of lingonberry, mixed berry juice and apple. This coffee is super jammy and sweet, with an amazing silky, rich mouthfeel, delivering a very complete and satisfying cup. Jammy, mouthwatering, sweet and satisfying, surely in my top 3 coffees of the year.


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