Ethiopia Guji Mesina honey

Region: Oromia, Guji, Ethiopia. 
Washing station: Primrose S.P. PLC.
Varietals: local landacres
Processing: yellow honey 
M.A.S.L: 1850-2000
Tasting of: Peach, citrus, sweet florals.

This coffee comes from Guji, a very popular region in recent years. It’s not often that you will find a honey processed Ethiopian coffee, it’s usually washed or natural. This coffee is a classic, sweet Ethiopian, with amazing flavours of peach, followed by light citrus, and with a backbone of sweet florals— very delicate and refreshing. 
All coffee comes in 200g bags.